Native of the Bay of Chaleur region and owner of the Manoir de Percé since 1956, the Bujold's family welcome travellers who appreciate the warm atmosphere of a
Manor dating from the 20th Century, entirely renovated
and a typically Gaspesian fine cuisine.
Taste our famous smoked salmon, according to the traditional recipe of our father Edgar, who passed away
in May 2006. Our cooks, all certified from the Institut d’hôtellerie du Québec, offers you a fabulous choice of fish, seafood and grilled meat. Specialty of Gaspesian Bouillabaisse. Don't forget the delicious pastry prepared
by our pastry cook.
Delicious from beginning to end!
Discover our menu (pdf format)